The Vampyre By John Polidori Essay - 1355 Words

In John Polidori’s short story â€Å"The Vampyre†, a strong emphasis is placed on its depictions of pastoral countrysides and old aristocracy. We see these depictions in the travels of Aubrey through the pre-industrial states Italy and Greece and in his occasional partner Lord Ruthven. Through these depictions, the story appears to be responding to the times it was published in, times of immense social and technological change which Romantics such as Polidori tackled through their writings. The drivers of this disruptive change during Polidori’s time are two revolutions, that is, the Industrial and French -- both of which brought the Romantics much cause for lamentation or celebration. As such, a couple questions appear when considering these depictions, that is, what is Polidori doing with these depictions, is he lamenting the changes that are to come throughout these quaint countrysides? Is he criticizing old aristocracy through his depiction of the licentious vampire Lord Ruthven? It appears that Polidori is a reactionary in one sense and a progressive in the other, when ruminating over these depictions. Through his idealization of the ancient countries of Italy and Greece, it seems he is yearning for the past, one in which the countrysides of England were not defiled by canals, manufactories, and commercial farming estates. He chooses the ancient states of Italy and Greece as they are the cradles of Western civilization, emphasizing the sanctity of such pastoral scenes, andShow MoreRelatedThe Notable Vampire is John William Polidori ´s Vampire561 Words   |  2 PagesOne of the most notable nineteenth century literary vampires is John William Polidori‘s vampire. Lord Ruthven– the man of mysterious past and one of the most charismatic and interesting nineteenth century vampires- is a Gothic villain that has been used by his creator (Polidori) as a social metaphor. How is that? It is worthy of note, as Christopher Frayling claims, that John William Polidori was the foremost nineteenth century authors whose penchant to blend together components of vampirism intoRead More Vampires and Vampirism Essay986 Words   |  4 Pagesnineteenth-century literature as a combination of all of the classic elements that distinguish the vampire from other creatures and to examine human experience. The vampires English literary life began in 1819, when The Vampyre was published. The author of this novel was John Polidori, Lord Byrons doctor and companion, who finished the idea that Byron had started but never completed. The popularity of this novel resulted in what could be called a vampire craze in the 1820s in both English and FrenchRead MoreTwilight: Gender Representations and Sexuality in Vampire Tales1073 Words   |  5 Pagesand prey on them. Although vampires have not always been portrayed as sexual beings, they have sinful common traits: manipulability and cunning intelligence derived by their immortality and insatiable desires. Lord Ruthven, in The Vampyre, A Tale by John Polidori, created a complicated game only to see Aubrey agonizing between his belief and the sake of his own sister. This story also contains some sexual components like virginity and fornication, but the gist of this story is depicting pure evilRead MoreAnalysis Of The Monk 849 Words   |  4 P agescharacters in order to fully unveil and critique the decay of society. Surprisingly — or perhaps not so —, in the midst of such a degenerative dichotomy it was from the overt, friendly competition between Mary and Percy Shelley, Lord Byron, and Polidori that came the genesis of monsters that still roam through our imagination. In 1818, Mary Shelley creates one of the most emblematic figures of Gothic literature: Frankenstein; or, the Modern Prometheus is a tale that combines the new anxieties resultingRead MoreThe Vampire Evolution Of The Novel Vampire 1520 Words   |  7 Pagesprone to sunburn, they’ve always had this peculiar yet charming attraction about them, and have a constant thirst for blood. Throughout this time period many detailed elements and features have been added to the vampire’s life cycle. The Vampyre by John Polidori was written in 1819 which was when vampires were newly introduced to the world. In this text we have the innocent victim Aubrey who ends up meeting this unusual but attractive man named Lord Ruthven who was a vampire all along. Focusing onRead MoreAnalysis Of Mary Shelley s Frankenstein 1028 Words   |  5 Pagescouple famously spent a summer with Lord Byron, John William Polidori, and Claire Clairmont near Geneva, Switzerland† (Wikipedia). Because the weather was rather confining, they remained inside, and decided to tell each other ghost stories to pass the time away. What manifested that faithful night became two legendry tales of horror and science gone wrong, as mentioned in Guy Haley’s book Sci-Fi Chronicles, â€Å"Polidori produced a short story, The Vampyre, which was more influential initially and providedRead MoreEssay on The Everlasting Dark Shadow of Romanticism2650 Words   |  11 Pagesliterary icons in history was Mary Sh elley. Mary Shelley first came up with the idea for Frankenstein when in the summer of 1816 at Lake Geneva Lord Byron put together a ghost story competition and the participants included Byron, Percy Shelley, John William Polidori and an eighteen year old Mary Shelley (Huston). Whether Shelley anticipated that her story of reanimation and death turning to life would be her masterwork is unknown, although it is likely that she never anticipated the kind of response thatRead MoreEssay On Vampires And Zombies820 Words   |  4 Pagesthe New York Times. They wrote about how the vampires came about, and why they are still popular today. They said that â€Å"Polidori gave birth to the two main branches of vampiric fiction: the vampire as romantic hero, and the vampire as undead monster† (Del Toro and Hogan 283). It means that John William Polidori was the inventor of the vampire after he published his book- â€Å"The Vampyre†. Nowadays, the vampires are considered either the romantic heroes, or the undead monsters (Del Toro and Hogan 283).Read MoreThe Evolution Of Vampire Literature2831 Words   |  12 Pagescould agree there is a prejudice towards a vampire being an â€Å"evil† or antagonist character. Each century has significant piece of works that contribute to the sub-genre of vampire literature. From the 18th century vampire literature by Bram Stoker and John Polidori’s depiction of what exactly is a vampire. Then there was a wave of authors delving into the sub-genre. When thinking of modern vampire fiction, Anne Rice comes to mind as someone who helped it become more mainstream and inspire other modernRead MoreWhere Do Monsters Come From? - The History Of Frankenstein And The Vampyre2381 Words   |  10 PagesChristian Bucholz Professor Johnston English 1102 25 June 2016 Where Do Monsters Come From? – The History of Frankenstein and The Vampyre Mary Shelley’s Frankenstein and Dr. John Polidori’s The Vampyre were conceived in 1816 on a blustery and rainy evening in Western Europe. That night, they not only created science fiction, but molded horror fiction and gothic fiction a we know them today. Such a frightful summer night, with overly violent storms cascading across the lands with such ferocity

Abolishing The Capital Punishment Essay - 1433 Words

Abolishing The Capital Punishment Is it logical to murder a murderer? The death penalty is a punishment of execution, which is administered to someone legally convicted of a capital crime. This form of punishment has been used as far back as the eighteenth century B.C to the present. With all the past and current issues of the death penalty, should the death penalty continued to be used? The main reasons why the death penalty shouldn’t be used is because it is a legal form a murder, has many technical difficulties and causes post traumatic stress in the administrators of the capital punishment. The question to justify capital punishment in our society has been strongly debated over time. Currently, only 19 states do not have a death penalty, including: Alaska, Connecticut, District of Columbia, Hawaii, Illinois, Iowa, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New Mexico, New York, North Dakota, Rhode Island, Vermont, West Virginia, and Wisconsin. It is hard to believe that it is legal to murder murderers in 31 states. There does not seem to be any logical explanation for taking the life of someone who has committed a heinous crime when our legal system believes it is in their right under the law. If society murders those who were convicted of a lack of morality, how is society different from the murderer. The death penalty goes against most religious beliefs, which can have disturbing effects on those who are hired to execute the prisoners. TheShow MoreRelated Pro Death Penalty Essay965 Words   |  4 PagesCapital punishment and the practice of the death penalty is an issue that is passionately debated in the United States. Opponents of the death penalty claim that capital punishment is unnecessary since a life sentence accomplishes the same objective. What death penalty opponents neglect to tell you is that convicted murders and child rapists escape from prison every year(List of prison escapes, 2015). As I write this essay, police are searching for two convicted murders who escaped from the ClintonRead MoreEssay on Capital Punishment1121 Words   |  5 PagesCapital Punishment Capital punishment should be legal in all of the 50 United States of America. I do not believe that people who commit horrific crimes should locked up to live an almost luxurious sentence, they should be killed! There are many reasons why hard criminals should be done away with. This essay will reveal some of my personal reasons why as well as reasons we should support capital punishment in the United States. According to www.Derechos.net, â€Å"Capital punishment is theRead MoreThe Death Penalty Of Capital Punishment1480 Words   |  6 Pagessystem, such as the death penalty. Capital punishment has been used many times in history all around the world, and it was quite popular. Many people argue that capital punishment is useful in deterring crime and that it is only fair that criminals receive death as punishment for a heinous crime. On the contrary, others see the death penalty as a violation of the 8th amendment. It restricts excessive fines, and it also does not allow cruel and unusual punishment to be inflicted upon criminals. AlthoughRead MoreThe Death Penalty Is More Expensive Than Life Without Parole1739 Words   |  7 Pagesdeath penalty’s cost is not a part of any budget. Instead, they are buried in thicket of legal proceedings and hours spent by judges, clerks, prosecutors, experts and law enforcement agencies. Prosecutors and defense attorneys dedicate more hours to capital cases than any other types of cases. Chammah states that, â€Å"The 2010 judicial conference report found that attorneys for defendants facing the death penalty spent an average of 1,889 hours per trial between 1989 and 1997. Between 1998 and 2004, theRead MoreThe Penalty Of Death Mencken Summary878 Words   |  4 Pagesâ€Å"The Penalty of Death† is an essay written by H. L. Mencken that discusses his positive view on the death penalty. Mencken feels strongly for the death penalty and makes arguments in contradiction of commonalities against the death penalty. Mencken also explains Aristotle’s view of catharsis and how he believes this is a reason people still give the death penalty. Along with this argument, Mencken also makes a statement against how long humans put off capital punishment from the time it is given toRead MoreThe Death Penalty Is Not An Easy Subject1585 Words   |  7 PagesWe have all seen the movies about prisoners being put to death. Whether it had been the public beheadings of the medieval era or the common hangings used in the 1800s, we are familiar with the idea of the death penalty. When capital punishment becomes a topic of conversation most individuals do what they can to change the subject and avoid debate. The death penalty over the last century has become a sensitive subject for some. Though most people are either for or against, there are a few that remainRead MoreCapital Panishment1230 Words   |  5 PagesCapital punishment became a controversial issue lately, and it is a big debate in the world. The debate of capital punishment has two sides: the people who argue in favour of capital punishment and the people who argue against capital punishment. The most compelling arguments against capital punishment can be made on the basis of it doesn’t reduce crime, risks executions of innocent people, inflicted disproportionately on the poor and targeting people of colour (racist), persons who commit viciousRead MoreCapital Punishment During The Colonial Era1165 Words   |  5 Pages The public opinion within the United States on capital punishment has fluctuated since its early establishment during the colonial era. The debate about the use of capital punishment has been shaped by factors such as class, gender, age but most importantly race. During the colonial era, Britain was the biggest influence on America when it came to utilizing the death penalty. The death penalty was used for minor offenses such as stealing, killing animals, and trading with Indians. As the late 1700sRead MorePersuasive Essay On Capital Punishment1414 Words   |  6 PagesCapital punishment is a heated topic in today’s America. Capital punishment is the repercussion of a capital crime; most capital crimes committed in America are murders. The crime of murder can be punishable by the death penalty. A great way to stop future killing from happening is capital punishment but it is only currently allowed in 32 of the 50 states. Murder in America is at such a high rate that there needs to be something done to help stop the climbing rate. In Edward Koch’s essay â€Å"Death andRead MoreThe Death Penalty Is Cruel And Unusual Punishment1432 Words   |  6 PagesSome people think that abolishing the death penalty would cause criminals to commit more capital crimes. Although to some degree this is true, I believe that if a criminal is going to commit any capital crime his or her first thought is how can I get away with this? Most criminal may not even think about getting caught. For me this statement applies to the mentally ill convicts, which is one of the reasons why I’m against the death penalty. Besides the execution of an mentally ill person these are

More Than Just Race Free Essays

More Than Just Race: Being Black In The Inner City William Julius Wilson Chapter One Synopsis In this Chapter, the author introduces his backstops and the way people react around him despite the fact that he Is a Harvard professor. Many of the residents in his bullying get nervous because he Is black when he rides the elevator with them. However, despite the fact that he Is discriminated against when he Is out of his suits, he states that he cannot blame them for being nervous around him. We will write a custom essay sample on More Than Just Race or any similar topic only for you Order Now Due to the criminal and violent history that African Americans have today, as well as the media arterial of African Americans, many people get a pre conceived racist notion of how all black males are. Wilson thoroughly explains that because of the changing society, racial Inequality has continued. â€Å"In the last several decades, almost all of the Improvements In productivity have been associated with technology and human capital† (Wilson 182). Although the changes in the work force have been helpful to higher skilled workers, they have made finding Jobs for lower skilled workers almost impossible. Because of the segregation in housing, schools are also segregated and African Americans do not receive the same education that whites do. The fact that African Americans are restricted to communities that have higher unemployment rates, and lower education opportunities, blacks suffer at a disproportionate rate. The culture already instilled into inner cities, racism continues to prevail. â€Å"Culture is closely intertwined with social relations in the sense of providing tools and creating constraints in patterns of social interaction†. (Wilson 319). Chapter Two Synopsis In this Chapter the author describes â€Å"structural forces† that have made an impact on the black community. He discussed forces that were influenced by race and those that still had an impact on the black community nonetheless. In the late sass’s there was very little discussion about the challenges inner city blacks faced. The lack of public awareness of the challenges inner city blacks face has contributed dramatically to the declining neighborhoods and the huge gap between race and income between inner city ghettos and urban areas. The Second Migration from the South to the North in 1970 was put to an end because of the decline in employment in the inner city. Because of this migration, areas that were once greatly populated by grants were left almost completely abandoned by the employed middle class. Cultural forces as well as Structural forces play important roles in understanding the effects of living in poor segregated areas. Although culture is a major part of the outcomes inner city blacks face, they are nothing near the impact political forces in combination with economic forces produce in the inner city areas. Structural forces on poverty stricken areas have a much greater significance than cultural forces. Chapter Three Synopsis In this Chapter, the author explained that even though both structural and cultural explanations restrict African American male progress, structural explanations of the economic downfalls of low skilled African Americans play a much larger role than cultural explanations. The computer revelation in today’s Job market has decreased the demand for low skilled employees and has restricted African Americans males from finding employment in Jobs that in the past would offer them positions. The growth of service industries has also put a holt in the availability of employment to black males because of the demand for workers with education and at least a small amount of skill. Service industries only offer Jobs that require workers to serve and relate to customers. Black males have a difficult time getting into this type of industry because often times, employers believe that women and â€Å"recent immigrants of both genders are better suited than black males†. The employers beliefs that women are better suited than back males comes from the high violence rates in the inner city ghettos. Because of these violence rates, employers view blacks negatively. This violence also played a major role in the legal system and resulted in the higher incarceration rates of black males. Because of these forces, both cultural and structural, the demand for employment of low skilled black males has become increasingly lower, especially for the ones who have prison records. Chapter 4 Synopsis In this Chapter, Wilson discussed the downfalls of poor black families. In a study collected about poor families, it was found that in the U. S. Poor families tended to be ran by black woman and 31% of all poor households were ran by young black women. Account for only 12% of the United States population. Willow’s study of family life in Chicago revealed that marriage has declined at a much faster rate among young, unemployed black fathers than it has for young employed black fathers. However, findings from research did not find a string correlation between employment and rates of marriage. In the case of marriages among black cultural influences trump structural ones. Studies also revealed that responses between employment and marriage among poor women, despite race remain similar. Just like in all previous chapters, the segregation of inner city blacks, as well as the issues of Joblessness and lack of opportunity, continue to play a great role in all aspects of African Americans lives. Chapter 5 Synopsis In this Chapter, Wilson sums up all his findings to create a conclusion on how to unite both structure and culture in order to create a more equal society. Cultural patterns in the inner city ghetto relate to informal rules that shape how people act with one another and make decisions. The decisions made in the inner city ghettos often correlates with the way inner city residents view the way the world works. Residents of the ghettos find ways to adjust and respond to such negative racial economic segregation. These ways develop into the regular behavior that many urban students view as repulsive, influencing their racism even further. Structural patterns play a greater role in the suppression of African Americans as well as other people of color. Political powers also play a role in the segregation of minorities, and even though there are some policy makers who are dedicated to ending the problems of race and poverty, they still face many challenges. It has become extremely important to discuss how the issues of race and poverty are viewed in public policy discussions because these reveal so much about our commitment, as a society to change. 20 Most Important Points 1 . The portrayal of black men in the media as well as their rates of incarceration is problematic when employers evaluate the credibility of black males form employment. . As long as the high rates of incarceration and violence persist, people of all races will react to black males in public and private places negatively. 3. Structural forces contribute directly to racial group outcomes such as employment rate and differences in poverty. 4. The growth of new technologies in the workplace has changed the demand for different types of workers. 5. The development in use of genealogy in the work place is especially problematic for African Americans because they have a higher average of low skilled workers. . Even before the restructuring of the economy, low skilled African Americans were the last to be hired and the first to be let go. 7. The future of families, especially poor working families, depends on how the government decides to react to changes in the economy. 8. Employers in the service industry feel that consumers perceived inner city black males to be dangerous or threatening. 9. In the past, black males only had to demonstrate strong useless because of the Jobs they were performing (assembly lines, construction, etc). How to cite More Than Just Race, Papers

New Business Plan for Development Of The Restaurant †Free Samples

Question: Discuss about the New Business Plan for Development Of The Restaurant. Answer: Introduction: Business is the term that defines the activities that are conducted in order to earn profits. It has been analysed that the business activities require so many things and one of them is a good and unique business idea. After having the idea, the business plan needs to be generated that helps in provide the direction to the business person to conduct the initiate the business activities. This is the report that discusses about the new business plan that deals with development of the restaurant. It is the industry that is very competitive and is also providing various opportunities for the entrepreneurs (Gartner, Carter and Hills, 2016). The restaurant that has been disused below is the restaurant that serves the people with healthy products. It is the restaurant that serves the market with healthy products such as salads, multigrain products with vegetables etc. It has been analysed that this is the business that operates with targeting the market of the sports people and the young pe ople who are every much diet conscious. Taste is not the thing that the company is serving because only the diet food is served at this place. It has been analysed that this business is innovative in nature as there is no such brand in Australia that uses this type of business idea to serve the people only with the diet and healthy food. It is the business that can only target the premium customers because the prices of the products are very high as compared to normal products at other restaurants. Business model canvas: Business canvas model is the tool that helps in providing the different elements of the business in the model so that the investment decision and the strengths and the weakness of the business can be analysed. Below is the brief description of the elements involved in the model along with the diagrammatic view: Customer Segments: The customers have been segmented on the basis of their preference of their food. As discuses that the business is about serving the diet food and healthy food products to the customers, so the customers are segmented on the basis of age as well as their food preference. It has been analysed that the restaurant target the customers who wants to have healthy food. The company can also target the customers who are in sports (Boyd, et al. 2017). Value Proposition: The value proposition is the element that adds value to the products or what value the products adds for the customers. As far as this restaurant is conferred it provides the customers with healthy food and thus it is promoting the healthy diet and food among the customers (Mackey and Sisodia, 2014). Serving the diet food in a sophisticated manner results in attracting the food lovers to have food as well as health together. It has been analysed that the segment of people who are health conscious and are switching to diet food is increasing; thus, it will be a great idea to serve the people with the diet food in restaurants. People at Australia are health conscious and thus the business does not need to make so many efforts in convincing people to be health conscious. Customer Relationships: The company would be dealing with online as well as offline mediums. It has dry food as well that the company sold and deliver. This business of the company runs through online mediums and the same store in the corner of the restaurant. The company provides additional health to the customers when they visits the place as per their requirements as they have hired a nutrition specialist to deal with the customers and that is for free. This is the strategy that helps the company to make the customers loyal. Channels: The channels that the company served with are the physical restaurant and the online delivery option. Most of the tie the company prefers to prove food at the store only as healthy food get rotten easily when packed thus it is required by the customers to have dine in rather than take away (Ward, 2016). Another thing is that the company also serves the customers with online site but only deliver the dry food products such as healthy cookies, juices etc. no fresh products are delivered. In order to make the products, various products can be used by the company. One of the most important channels is social media that helps the company to market its services and the products as well as the brand name (Morecroft, 2015). Social media is the most popular tools these days because most of the customers are using these social networking sites to surf for the places to visit. Promotion on these sites allows the brand to reach to the masses (Drucker, 2017). Key Activities: Some of the key activities of the company are: Serving healthy and diet food to the customers Nutrition advice for free Delivering the healthy food products at home The store at the restaurant provides the customers with various healthy products to buy. Key Resources: Physical resource: As far as the key resources of the company are considered, the physical resources that are involved in the business are the restaurant ambience. The ambience of the restaurant is also very sporty that attract the food lovers. All the chairs and the tables have food chart that provides the information about the healthy food to the comers sitting. The walls of the restaurant have the pictures of the big sportsmen and the healthy properly having threat physique (Mullins, 2013). This motivates the customers to a have healthy diet. The menus of the restaurant also provide detailed information about the dishes that are served to the customers (Wirtz, Pistoia, Ullrich and Gttel, 2016). Human resources: They are the major and the very important resource of the restaurants. Human resources are in the form of sales person at the store, waiters, management, IT department for handling the online websites of the company etc. it is very important for the company to have skilled human resources in all the departments so as to serve the customers efficiently. The employees who are at the front desk and deals directly with the customers should have the skills to deal with the customers. They should have the presentable appearance that attracts the customers in the restaurant (Zott and Amit, 2013). They should also have some of the knowledge about the diet food and the healthy serving offers at the restaurant. Financial resources: It has been analysed that in order to penetrate in the market and to attract the customers, it is required by the company to be financially string and maintain that image of the company that is being claimed in front of the customers. This required the company to be string in their finances. The company is financially strong and this restaurant provides a great experience dining to the customers with high quality products (Tukker and Tischner, 2017). Key Partners: The key partners can be defined as the partners that are being involved in the business or are associated with the business to support the business activities. It has been analysed that in the restaurant business, there are many supportive entities such as suppliers, logistics, delivery etc. there of the main partners of the business are: suppliers: As the company is operated in the restaurant industry thus it is dependent on many suppliers (Brown and Duguid, 2017). The primary suppliers of the company are the suppliers that provide them the processed food products such as bread, egg, chicken etc. and the secondary suppliers are the suppliers which provide them with the unprocessed food such as farmers that provides the company with the vegetables and fruits as well as grains. The other suppliers that are involved in the business are the logistics people who deliver these food products to the company or at the restaurant where the dishes are served to the people (Boone and Kurtz, 200 9). Revenue Structure: The revenue of the structure of the company is very simple; it provides various methods to the customers to pay such as electronic medium and cash as well. The company also earns it revenue by the online sales it made as well as by the home delivery services. The in house store of the restaurant also provides revenue of the company. There are some packages as well for the regular customers and the company can earn large benefits of customers loyalty through these strategies. The revenue has been generated by the store that is in the restaurant that serves the people with the dry healthy food which can be kept at home and need not to be taken fresh. Cost Structure: The cost structure of the restaurant is framed by analysing the cost incurred in the activities that re being conducted in order to have a proper business functioning (Cascetta,et al. 2015). It has been analysed that cost structure of this restaurant business is: Cost of the startup Expenses Amount Restaurant infrastructure cost Servicing cost Legal charges and expenses Portal expense and IT cost Marketing and hiring cost Total Start-up Expenses $20000 $20000 $2000 $13000 $10000 $65000 Start-up Assets Cash in hand Long-term and short terms assets Current assets $40000 $50,000 $15000 Total Start-up Requirements $105000 The cost structure of the restaurant suggests that there are various important activities that require cost to be spent by themanagement or the owners of the business.it has been analysed that sales at 105000 AUD is required by the order to start up this new business. It is also required to manage this cost accordingly and efficiency so that can be better used optimally and gives better results. Minimum Viable Product (MVP) (if applicable) The minimum viable products cannot be exactly imposed on this business this is the service as well as the products based company but service plays a most important role. It has been analysed that the major value that is provided to the customers is the diet food and healthy living (Christensen, 2013). Feasibility analysis: Feasibility analysis of the business determines that how much the business is feasible to enter the market or the industry in terms of various factors such as marketing, financial, human resource etc. it is the analysis that provides the strengths and the weakness of the company or the new venture in the industry (Emma, 2010). Below are some of the types of feasibility that has been discussed: Market feasibility: It is the part of the feasibility that suggests that how the business can enter the market and how is the market of the business. It has been analysed that the restaurant industry in Australia is growing at the pace of 5.6% from 2012 to 2017. As far as the revenue of the industry is considered, it is around 20bn AUD. All this information suggests that the market is very competitive and competitive market required the companies to enter with an innovation that the new business have. This is because the new business is serving the people with diet and healthy food unlike other restaurants which are serving only tasty and fatty food. It has been concluded from the above information the market is very feasible to enter because the industry is showing no barrier in terms of marketing (Johnson, 2010). Government has its interference in the industry as it is regarding the food products that are healthy are the most important element to be conscious about. The quality if the food matters a lot. Technical feasibility: The technical feasibility in this section or the business depends on the customers support program for the online sales. Other technical feasibility or the program depends on the online payment system. Suppliers are the major element of this business as all the raw materials that are required for serving the dishes to the people in the restaurant (Kyle, 2008). Food safety standards have been given by the government of Australia for all the restaurants to maintain the quality of the food as per the standards. Food safety compliance has been released by the government as well that needs to be followed by every restaurant business at Australia. Financial feasibility: As per the market research, it has been analysed that the expected sales volume for the company is would be 200000 AUD. This selling price of the products is different but the range of the selling rice per unit of the dishes is 16 AUD to 60 AUD. The starts up cost of the company are explained in the appendix 1 as per the activities that are required to be conducted and the process of the business (Lager, 2010). As far as the source of finance is concerned, it has been analysed that source of financing includes the partners as many of the suppliers have also invested in the restaurants business. The other source of money is business loans that are available for the entrepreneurs. It is required for the company to generate the expected revenue and give away the loan as soon as possible. Human resource feasibility: Human resource is the most important function of the element that is required by the comaony.in the restaurant business, it is required to provide different skills to the different people of different departments. The major roles that are required in the restaurant business are the manners at the higher level, the IT team for handling the online business function and the sales or the front desk executives and waiters that deals directly with the customers (Lober, 2015). Conclusion: It has been concluded from the report that this business is related to the restaurant industry. It is the business that requires a seed capital of around AUD 105000. It has been analysed that all the element of feasibility are in favour for the business so that business can easily enter the Australian industry. The restaurant industry is Australia is very competitive in nature and thus it is required for this new business to convey its business idea properly to the customers. The business that has been disused in the report is of healthy and diet food restaurant that delivers the services to the people who are very much heath conscious. The competitive environment of the industry provides many opportunities to this innovative idea as Australia is becoming very health conscious and thus it is required by the company to make efforts in the processes and the market promotion. The quality is also the major concern for this business as it is required to provide the high quality products t o the customers as per the Australian food quality standards. References: Boone, L.E., Kurtz, D.L. 2009.Contemporary Business 2010 Update.John Wiley Sons. Boyd, B., Henning, N., Reyna, E., Wang, D., Welch, M. and Hoffman, A.J., 2017.Hybrid organizations: New business models for environmental leadership. Routledge. Brown, J.S. and Duguid, P., 2017.The Social Life of Information: Updated, with a New Preface. Harvard Business Review Press. Cascetta, E., Carteni, A., Pagliara, F., and Montanino, M. 2015. 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